Eclectic Mama Angel

 Hey Y’all  Chili and Spaghetti, two separate dishes rolled up into a cheesy gooey chili pasta delight! Yes girl, you will not regret making this dish.  The inspiration for this dish came from a couple places. One, my daughters love to order Chili Mac from a pasta truck in our town, which to me tastes just ok, and they use spaghetti instead of elbow noodles. Second, I had a taste for pasta and the kids wanted chili, on this particular day. We love chili, but, I was not in the mood to make it, because, I usually make it from scratch, it just tastes better to me.  Anyways, I decided to combine the two to see what I could come up with. Remember, I’m learning as I go here. I know I want the chili flavor and I also want pasta. This recipe will give you both.  Feel free to make the chili from scratch if you would like to but, it’s not necessary for this recipe. Be generous with the cheese, because this is a cheese lovers recipe. I used the Triple Cheddar and the Itali...

 Hey!  I love  vegetables. I especially am a fan of a bell pepper, red green yellow, yummy! Bell-peppers are versatile, you can eat em topped with cream cheese, or use in a recipe, or you can stuff them with your preferred ingredients. I often cook with bell pepper. I know there are people out there that are not fans of the yummy vegetable, which WHAT?! But, if you are a fan, I have a delicious recipe for you for stuffed peppers, that will have you doing a happy dance because they are so good child!! The ooey-gooey cheese, mixed with rice and meat, and stuffed inside the crunchy, sweet pepper is so DELICIOUS! I was eating the meat mixture as I was preparing this dish, by the time the peppers were done I was so full.  Does anyone else eat as they are cooking? Let’s talk about that in another blog, LOL. Stay focused, Angel.. NOTE: You can leave the bell pepper whole, or, cut them length wise, which makes it easier to just pick em up and bite em. Either way, make sure t...